Today’s documentary is: The
Beautiful Truth.
It is a young boy’s journey
to discover the truth about the relationship between cancer and a whole-foods
diet. It talks a lot about the Gerson Therapy, by Dr. Gerson. His daughter
Charlotte Gerson carries on his work along with her son. They show the boy,
Garrett, all their findings, even taking him to meet many of her patients.
If you are sensitive about
cancer and have heard of the Gerson Diet, this is something very interesting to
watch. Dr. Gerson fought against tobacco use back in the 1920’s. He was
ridiculed by other doctors for saying that tobacco was bad. They scorned him
for suggesting that if doctors would simply wash their hands between delivering
babies, this would greatly reduce the mothers’ chances for infection. He was
apparently way ahead of his time!
An interesting fact that
turned up was regarding MSG, or mono-sodium glutamate. MSG actually turns off
your “full” switch in your brain and causes you to keep eating because you
don’t feel full. (I’ll talk more about MSG later ...)
The show is about an hour and
a half but has some interesting facts. You may be surprised to find that
doctors, the FDA, large pesticide manufacturers and even a large seed
manufacturing company refused to talk to the boy and his father who were
filming this. It really makes me wonder - and even feel a bit paranoid about
some of these companies - are we really being lied to on such a large scale?
Well, decide for yourself,
but I tend to think that there is a lot of corruption when it comes to money
and power. Unfortunately it involves our health.
I am definitely growing a
garden this year. I bought a can of non-hybrid (heirloom) seeds. We already had
one in the basement plus a few other seeds. Purchasing heirloom seeds is good
if you want to be able to keep the seeds from those plants to grow more plants
next year. Hybrids are good when you don’t want seeds in your fruit, but you
can’t grow producing plants from what seeds are in them. They are “sterile.”
I found a great recipe for
whole wheat bread today. It doesn’t need to be kneaded, so it is perfect for
me. I am not good at keeping up with all the rising and punching down of bread
dough. You can find it on my recipe blog: chefmamanise.blogspot.com
It turned out really good! I
was so afraid it would be a flop so I’m excited that it turned out! I used half
whole wheat flour and half all-purpose flour because we aren’t used to whole
wheat yet.
I have been slacking for a
week now on my exercise and I’m afraid it is taking a toll: I’ve gained a
couple pounds. We were traveling as well, so that made it worse. But the good
thing is that I stayed with my diet and so it was only a couple pounds rather
than a bunch.
Keep working hard at your
diet!
Cheers and hugs!
Denise
Love it! I am going to watch that documentary and try making that bread! I tried making some yesterday but it didn't turn out so well.
ReplyDeleteIt was a different recipe, for white bread not wheat.
DeleteThis recipe is so simple and doesn't take as long as most other bread recipes. But it is still good. Lee tried it with some coconut oil spread on the top and heated for a few seconds in the microwave - so good!
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